LAXMI PANDA BY SAVIE KARNEL

   

Laxmi Panda: Netaji’s Youngest Spy Finally Gets Her Due

Savie Karnel’s new book revives the forgotten heroine of the INA for today’s readers

The Indian National Army (INA) is a name etched into India’s freedom struggle. Yet, one of its youngest and most remarkable members, Laxmi Panda, remains little known outside Odisha. With her new book, author Savie Karnel brings Panda’s extraordinary life to children and young readers, ensuring her story of courage and sacrifice is not forgotten.

At just sixteen, Laxmi Panda joined the INA’s espionage wing. Using her wits and courage, she carried out intelligence work against the British. But after India won independence, her life slipped into poverty and obscurity. She lived unrecognised as a freedom fighter for much of her life — a fact that makes her story both inspiring and heartbreaking.

“Jai Hind!”

 Laxmi Panda’s spirited greeting at every meeting echoes her lifelong patriotism.

 The book spans 232 pages, tracing Panda’s journey from childhood to her final days. Karnel uses simple language and a storytelling style that makes it particularly accessible to children. In doing so, she brings history to life and makes it relatable.

As Lord Rama told Lakshmana, “Janani Janmabhoomischa Swargadapi Gariyasi” — one’s mother and homeland are greater than heaven itself. For her homeland, Panda made sacrifices beyond imagination. Although she was not recognized in her lifetime, she upheld the timeless principle: do not ask what your country has done for you; ask what you have done for your country.

 

I quote: “There is no bravery in getting caught and going to jail.
A smart soldier never gets caught by the enemy.”
— Laxmi Panda

One of the most striking parts of the book is Panda’s own account of her methods as a young spy. In her words:

“We would catch frogs and enter British camps to sell frog meat to the officers. … She was never caught.”

It is this blend of ingenuity and daring that makes her story so compelling for young readers. What looked like a simple errand was, in reality, a covert mission under the enemy’s nose.

More than a biography, the book is a reminder of how freedom was won — through small, often unacknowledged acts of bravery. It also raises an uncomfortable truth: how easily the nation forgets its heroes once their work is done.

As India steps into its 79th year of independence, stories like Panda’s need to be told more widely. They instill patriotism, gratitude, and a sense of responsibility in the next generation.

Savie Karnel has succeeded not only in documenting the life of an unsung heroine but also in lighting a path for readers. Laxmi Panda: The Story of Netaji’s Youngest Spy is more than a children’s book; it is an act of remembrance — and a call to never let such sacrifices fade into silence.

 

 

THE TIGER'S SHARE

  

The ancient spiritual dictum “Asti me asti sylagre vastu pyathamaham dhanam” underscores the enduring significance of wealth and inheritance across generations. In The Tiger’s Share by Kesava Guha, this theme is reimagined through the prism of patriarchal succession, contested property, and the familial tensions that erupt in the aftermath of a patriarch’s death.

The novel situates itself within the framework of legacy, where identity, status, and dignity are deeply bound to the family name and inherited assets. However, once the head of the family departs, these bonds give way to disputes over wills, unspoken desires, and latent rivalries among heirs. Guha’s narrative captures the irony that while the deceased no longer participates in worldly affairs, their past decisions and preferences continue to exert influence over the living.

The title, The Tiger’s Share, is both evocative and thematically precise. The tiger, emblematic of power, dominance, and possession, reflects the magnitude of the inheritance struggles portrayed in the novel. Just as the tiger commands the forest, the notion of inheritance looms large, overshadowing personal relationships and shaping individual destinies.

Placed in a comparative framework, Guha’s exploration of inheritance and family disputes resonates with long-standing literary traditions. Within Indian literature, parallels may be drawn to R.K. Narayan’s The Financial Expert or Vikram Seth’s A Suitable Boy, both of which illuminate how familial obligations and material possessions intertwine with individual aspirations. On a global scale, echoes of Guha’s narrative can be found in classics such as Thomas Mann’s Buddenbrooks, which portrays the decline of a bourgeois family dynasty, or Jane Austen’s Sense and Sensibility, where inheritance laws shape women’s futures and familial bonds.

By aligning with these traditions, The Tiger’s Share underscores how property and legacy serve not merely as material concerns but as cultural and moral battlegrounds. Guha’s contribution lies in localizing this universal theme within the complexities of Indian familial structures, thereby offering both a mirror to contemporary society and a continuation of an enduring literary discourse on wealth, power, and human relationships.

 

( Details here about THE BLOGCHATTER BOOKLIST 2025)

BOOK REVIEW - STORIES OF THE NORTH EAST - LAPBAH - VOLUME I

 

 

Editor: KYNPHAM SIONG NONGKYNRIH and RIMI NATH

Publisher: PENGUIN BOOKS

Genre: Contemporary Fiction

Book buy link:  @Amazon

Edited by Kynpham Siong Nongkynrih and Rimi Nath, Lapbah – Volume I, a collection of stories from the North-East, is a charming anthology that is both uplifting and deeply moving. It is an encouraging and heartwarming read. Bringing together fifty-seven wonderful stories from fifty-two writers, the volume delivers timeless inspiration and emotional resonance that readers will love and cherish. This collection invites readers to pause for a few reflective moments, allowing them to reconnect with the goodness, culture, and traditions of the world.

The stories in this volume, connected by an intricate web of themes and sensibilities—delicate as a spider’s silk—draw from the eight North-Eastern states: Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura. They offer readers a rare feast: a kaleidoscopic fiesta that captivates with its magical richness and stunning variety.

The authors vividly portray the natural beauty of the North-East—the ever-raining clouds, thundering skies, challenging rivers, overflowing reservoirs—and intricately weave them with indigenous traditions, customs, and cultural expressions. Each story carries a special message, leaving the reader mesmerized by their dazzling variety and compelling appeal.

What makes these stories particularly unique is their ability to convey the characteristic features of North-Eastern literature. The region, lying at the bio-geographic frontier—where Indic, Sinic, and Malaysian-Burmese influences meet—has produced a remarkable treasure trove of flora, fauna, and avian biodiversity. These influences are richly mirrored in the literary works.

 

Laburnum for My Head by Temsula Ao is narrated in the first person by an elderly Naga woman who harbors a simple but unusual wish: she wants a laburnum tree to be planted on her grave after her death. Though she dies before seeing it bloom, her children fulfill her quiet desire by burying her beneath the tree. The story subtly meditates on death and memory.

The Sanskrit phrase "यथा यथा हि पुरुषः चिन्तयति तथा तथा स भवति।"
(Source: Chāndogya Upaniṣad 3.14.1) meaning “As a person thinks, so he becomes”—aptly reflects the woman’s inward transformation. Her wish to plant a sapling becomes a symbol of peaceful acceptance and continuity.

 

The Manuscript is a metafictional narrative that explores the blurred lines between reality and imagination, creator and character. The writer’s imagined thoughts begin to take on a life of their own.

The phrase "मनसो हि गतिर्नाम न ज्ञेया केनचित् क्वचित्।"
(Source: Mahābhārata) meaning “Truly, the movement of the mind is unfathomable by anyone, anywhere”—encapsulates the wild, unpredictable course of the writer’s imagination where fictional characters defy even their creator.

 

In Falling by Jahnavi Barua, the protagonist Maya falls in love with John Wallang, unaware of the challenges ahead.

The Mahābhārata says:
"न हि मन्यसे कृतं तत्सर्वं भवति यथाविधि।"
(Śānti Parva) — “What one intends does not always happen as planned.”
and
"दैवमेव हि सर्वत्र कारणं नात्र संशयः।" — “Fate alone is the cause of everything—of this, there is no doubt.”

These verses mirror the core of the story: while human effort is vital, fate often has the final say.

 

Momos by Ashim Basnet contains a cautionary message about thoughtless action, conveyed through the character Hari, a momo-seller.

The Sanskrit subhāṣita:
"यस्य नास्ति स्वयं प्रज्ञा शास्त्रं तस्य करोति किम्।
लोचनाभ्यां विहीनस्य दर्शनं किं करिष्यति॥"
— “Of what use is scripture to one who lacks intelligence? What use is sight to one who has no eyes?”

This reminds us that wisdom is not in knowledge alone, but in one’s ability to comprehend and apply it. Hari’s actions are a poignant reflection of the consequences of lacking inner wisdom.

 

Haflong Hills features Minati, a character who exemplifies bravery. Her courage earns her admiration, grace, and success, especially during crises.

Several Sanskrit proverbs resonate here:

"धैर्यं सर्वत्र साधनम्।" (Pañcatantra) — “Courage is the means to everything.”

"उत्साहो बलवान् आर्य न अस्ति उत्साहात् परं बलम्।"
(Rāmāyaṇa, Yuddha Kāṇḍa 36.19) — “Enthusiasm and courage are true strength; there is no greater power.”

"साहसे श्रीः प्रतिष्ठिता।" (Subhāṣita-ratna-bhāṇḍāgāram) — “Fortune abides in courage.”

 

Koinar Mūlya: An excerpt by Lummer Dai

In a conversation between Kargum and his wife Yabam about their daughter Gumba, Kargum says, “She must be sent away to her owner (husband) right away.” This thought is echoed in the classical Sanskrit worldview expressed in:

"अर्थो हि कन्या परकीय एव।"
— “For indeed, a daughter belongs to another.”
This line, found in classical Sanskrit drama, reflects the traditional perspective on a daughter’s marital transition, though modern sensibilities may differ.

 

Like these, many gems lie hidden within this anthology. It showcases that while anybody may write something, only somebody can write everything. Altogether, it affirms:

"यदिहास्ति तदन्यत्र, यन्नेहास्ति न तत्कचित्।"
(Mahābhārata) — “Whatever exists in the world can be found here; what is not here exists nowhere.”

This collection truly becomes the apple of the reader’s eye, celebrating the spirit, landscape, and literature of North-East India.

 

(This blog post is a part of Blogchatter's Book Review Program: https://www.theblogchatter.com/book-review-program-from-blogchatter)

BLACK GARLIC IN VEGETARIAN INDIAN COOKING : ELEVATE YOUR FLAVOURS NATURALLY

 

If you thought Indian vegetarian food couldn’t get any more flavorful, think again—black garlic has entered the scene, and it’s adding a whole new dimension to our beloved dishes. With its deep, molasses-like sweetness and soft umami richness, black garlic is a fermented version of regular garlic that’s neither pungent nor overpowering. Instead, it’s mellow, savory, and unexpectedly luxurious.

While this ingredient has long been cherished in Korean and Japanese kitchens, it's now slowly finding its way into Indian vegetarian cooking—and we couldn't be more excited.

Why Black Garlic Works So Well in Indian Veg Dishes

Indian food already celebrates layers of flavor: spice, heat, tang, and texture. What black garlic brings is a gentle, grounding depth, perfectly suited for lentils, vegetables, and grains. It complements rather than competes with Indian spices, and it adds that elusive fifth taste—umami—which is rare in purely plant-based ingredients.

Creative Ways to Use Black Garlic in Your Vegetarian Kitchen

Upgrade Your Dal
Add mashed black garlic to your dal tadka, dal makhani, or panchmel dal for an earthy sweetness that balances the spices beautifully.

Black Garlic Podi
Ever tried podi with a twist? Blend roasted dals, sesame, chilies, and black garlic to create a spice mix that’s smoky, sweet, and addictive. Sprinkle over hot rice with ghee or use as a dry chutney with idlis.

Tadka with a Twist
Sizzle black garlic in oil with mustard seeds, curry leaves, and dried red chilies. Drizzle over kadhi, kootu, or even plain moong dal to take your tadka to gourmet heights.

Roasted Veggies & Curries
Make a black garlic paste and toss it with potatoes, carrots, or brinjal before roasting. Or stir it into a coconut-based curry for a silky, umami-rich finish.

Chutneys and Dips
Blend black garlic with coconut, green chilies, or mint for a surprisingly rich chutney. You can also make a black garlic yogurt dip—perfect for parathas or veggie wraps.

Rice, Reimagined
Stir chopped black garlic into your lemon rice or mushroom pulao for an elevated flavor. Even a simple fried rice with veggies and soy sauce can become extraordinary.

Paneer & Tofu Love
Marinate paneer or tofu with a mix of black garlic, ginger, cumin, and lemon juice. Grill or pan-fry for a protein-rich dish that’s anything but ordinary.

Fusion Fare
Black garlic hummus, black garlic naan toast, or even dosa rolls with black garlic mayo—this ingredient shines in modern desi-western fusion too.

 

Final Thoughts

Black garlic isn’t just a trend—it’s a transformative ingredient. Especially for vegetarians looking to deepen flavors without using heavy cream or loads of oil, it’s a game-changer. The best part? A little goes a long way. Just a clove or two, mashed into your dish, and suddenly your everyday meal feels restaurant-worthy.

So next time you're stirring that pot of dal or roasting a tray of vegetables, reach for black garlic—and experience the magic of umami in your Indian vegetarian kitchen.

 

THE ROLE OF COLOUR IN THE POPULARITY OF BLACK TEA AND BLACK COFFEE

     

 

 

The striking black color of tea and coffee is more than just a visual trait—it powerfully shapes their popularity. This dark hue symbolizes strength, depth, and purity, appealing to those who seek a bold and authentic experience. Black beverages are often associated with higher caffeine and sharper flavor, making them ideal for energizing the mind. Culturally, their rich tone suggests sophistication and focus, frequently featured in minimalist aesthetics. For purists, the black color reflects the unadulterated essence of the leaf or bean, free from additives. Thus, the color not only pleases the eye but also reinforces the identity and ritual surrounding these timeless drinks.

 

 

The black color of tea and coffee plays a subtle yet important role in their popularity and cultural perception. Here's how:

1. Symbol of Strength and Boldness

The dark, rich color of black tea and black coffee visually conveys intensity, bitterness, and potency.

People often associate darker beverages with strong flavor, higher caffeine, and invigorating energy, which enhances their appeal, especially in the morning.

2. Psychological Appeal

In color psychology, black symbolizes sophistication, power, and depth.

Black coffee, in particular, has become a symbol of minimalism, no-nonsense productivity, and refined taste.

3. Cultural Aesthetics

The visual contrast of black tea or coffee in white porcelain cups or clear glass mugs is aesthetically pleasing and often featured in advertising.

The deep hue also hints at authenticity—a purer, more original drink form, without milk or sugar.

4. Expectation of Purity

For enthusiasts, the black color signifies that the drink is unsweetened, unflavored, and unadulterated, letting the natural essence of the leaves or beans shine through.

So, while color isn't the only reason for their popularity, it certainly reinforces the identity, sensory appeal, and symbolic value of both black tea and black coffee.

 

BLACK GRAPES AND JAMUN : A FLAVOURFUL COMPARISON AND CULINARY HARMONY

    

 

Black Grapes vs. Jamun (Java Plum)

Color Similarity:

Both have a deep purple to black color, making them look similar at a glance.

Taste & Texture:

Aspect	Black Grapes	Jamun (Java Plum)
Taste	Sweet, sometimes slightly tart	Sweet, sour, and astringent
Texture	Crisp and juicy	Juicy, can leave a puckering sensation
Aftertaste	Mild and pleasant	Can stain the mouth, slightly metallic

Common Uses:

Black Grapes: Eaten fresh, in juices, jams, and wines.

Jamun: Eaten fresh, made into jams, squashes, vinegars, pickles; used in traditional medicine.

 

Why They Work Well Together

Complementary Characteristics:

Color Harmony: Visually appealing due to shared dark tones.

Flavor Balance: The sweetness of grapes complements jamun's tangy and astringent profile.

Nutritional Value: Both are rich in antioxidants and beneficial for metabolic health.

 

Culinary Ideas for Combining

Granitas: A frozen dessert blending jamun and black grapes for a cool, tangy treat.

Juices & Smoothies: Mixed into drinks for a deep flavor with refreshing notes.

Raita: Black grapes work well in yogurt-based dishes; jamun can be a creative addition.

Fruit Salads: Combine both for a colorful, sweet-tangy mix.

Jams & Sauces: Great for preserves, adding depth to traditional jam recipes.

 

Things to Keep in Mind

Allergies/Sensitivities: Always consider personal reactions to new fruit combinations.

Moderation: Enjoy in balanced portions to avoid overconsumption.

Digestive Health: Some may be sensitive to combining fruits; observe how your body responds.

 

BLACK SESAME SEEDS CHIKKI : ITS ORIGIN AND CONTEMPORARY TWISTS

      

 

Black sesame seed chikki is a traditional Indian sweet made from black sesame seeds and jaggery. Crunchy and flavorful, this chikki is not just a treat for the taste buds but also a powerhouse of nutrition, rich in calcium, iron, and antioxidants.

Origin and History:

Ancient Roots: Sesame seeds are among the oldest cultivated crops, believed to have originated in Africa or Asia.

Indian Tradition: Chikki is a popular Indian brittle, known by regional names such as Palli Patti (Telangana, Andhra Pradesh), Kappalandi Muthai (Kerala), and Kadalai Mittai (Tamil Nadu).

Role of Black Sesame Seeds: These seeds are prized for their earthy flavor and high nutritional value.

Use of Jaggery: Jaggery, a traditional unrefined sweetener, adds a rich caramel flavor and essential minerals to the chikki.

Contemporary Twists:

Flavor Innovations: Modern chikkis include ingredients like peanuts, almonds, cardamom, and dried fruits.

Creative Forms: From classic squares to fun molds and bite-sized rounds, chikki now appears in various shapes.

Health-Focused Variants: Some versions use organic sesame and jaggery, or reduce sugar to suit today's health-conscious market.

Global Appeal: As interest in Indian superfoods grows worldwide, black sesame chikki is gaining popularity with global adaptations.

Conclusion:
Rooted in tradition and adapted for modern tastes, black sesame seed chikki is a perfect blend of health, heritage, and innovation.